This region is located in the southern part of Costa Rica and is comprised of the two youngest coffee producing provinces: Coto Brus, bordering Panama, and Pérez Zeledón. With an irregular topography, for being a valley surrounded by mountains and pure, abundant rivers, the region has conditions which generate various micro climates and a very diverse ecosystem. This Sub-region grows coffee of the Caturra and Catuaí varieties (100% Arábica).
The harvest is carried out between September and February, with a peak between August and January.
This coffee is characterized by its thick bean, excellent aroma, body and acidity.
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