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Dota Tarrazu • Dark Roast 10oz

$10.45

Kiwi, Apricot & Dark Chocolate

Dota’s Tarrazu is special collection of coffees grown in the far Northwest side of the cooperative, on the Easter slope of the San Marcos mountains. Tangerine and lime aroma, touch of papaya and lime flavor, soft silky texture, clear sharp acidity characteristic of the Tarrazu region, and a dark chocolate aftertaste.

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Description

Kiwi, Apricot & Dark Chocolate

Dota’s Tarrazu is special collection of coffees grown in the far Northwest side of the cooperative, on the Easter slope of the San Marcos mountains. Tangerine and lime aroma, touch of papaya and lime flavor, soft silky texture, clear sharp acidity characteristic of the Tarrazu region, and a dark chocolate aftertaste.

 

Coffee Information
Country: Costa Rica
Region: Tarrazu
Producer: CoopeDota
Altitude: 1400-1800 masl
Variety: Catuai, Caturra
Processing: Washed

 

CoopeDota
Is located in Santa Maria de Dota, in the Dota-Tarrazu region, which is  famous for been one of the best places in the world’s to grown coffee. Costa Rica is known for its large biodiversity, micro-climates and rich volcanic soils, a combination that creates the perfect environment to grow coffee. Lonely Planet selected the Dota Valley in Costa Rica as one of the 10 best spots in the world to experience a great cup coffee.
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Grown at an average height of 6000 feet, Coffees from the Dota-Tarrazu region are very smooth with wonderful aromas of tropical fruits that are accentuated by chocolate sweetness.

Our cooperative take pride in producing a top quality high altitude 100% Arabic coffee using traditional and sustainable methods that go beyond a certification or seal. Direct from the farmer to the consumer, the almost 800 farming families grow, harvest, roast, package and ship their coffee. CoopeDota has always been an example of coexisting with environment; in 2011 introduced the world’s first Carbon-Neutral certified coffee. Our coffee obtained the British Institute of Standards certification PAS2060, after demonstrating the offset of carbon emission throughout the life-cycle of the coffee

Additional Information
Weight0.625 lbs
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